Evening Menu
Bread from Calzolari Bakery
2 €
Service
1,50 € per person
Starters
Erbazzone (savoury pie) of organic green leafy vegetables
5 € | vegan
Creamed cod with fried polenta and nori seaweed flakes
12 € | gluten free
Marinated anchovies** from Adriatic Sea on a small mixed salad
12 € | gluten free
Vegetable “little clouds*” with apple and beetroot ketchup
(julienned onions, courgettes and carrots
in Molino Pransani common wheat flour batter)
9 € | vegan
Broad bean* hummus with raw seasonal vegetables
8 € | vegan & gluten free
Rosa Marchetti rice arancini with vegan ragout*
4,50 € | vegan
Rosa Marchetti rice balls with vegetables and tuna in organic evo oil*
6 €
Adriatic Sea sardine cutlets** with apple and beetroot ketchup*
12 €
Pasta & Rice
Carnaroli risotto with prawns, calamari, catch of the day and courgette
16 € | gluten free
Basmati rice with coconut curry, lentils and vegetables
13 € | vegan & gluten free
Squid ink ravioli* stuffed with cod on confit tomatoes
15 €
Tortelloni* stuffed with pumpkin and nutmeg seasoned with vegan butter, sage and almond cheese (or Parmesan* on request)
14 € | vegan
Girolomoni* spaghetti carbonara (with smoked cashew cream, courgettes, seitan* and turmeric)
14 € | vegan
Homemade tagliatelle* with vegan ragout (with soy*) and almond cheese (or Parmesan* on request)
14 € | vegan
Soup of the day (served with toasted bread)
8 € | vegan
Gluten-free pasta available on request: rice noodles + 1.50 €
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Sample Text
Main Dishes
Catch of the day fillet with a vegetable side dish
22 € | gluten free
Grilled octopus with courgettes on dried tomatoes mayonnaise*
20 € | gluten free
Chickpeas & lentils meatballs* with beetroot mayonnaise*, sour cashew sauce and salad
14 € | vegan
Sweet and sour tempeh* on pumpkin cream
14 € | gluten free and vegan
Side Dishes
Vegetables of the day
5 € | gluten free and vegan
Green salad with julienned carrots
(apple vinegar, extra virgin olive oil, sea salt)
4,50 € | gluten free and vegan
Make your own salad
Tuna salad
12 € | gluten free
Big vegan salad
9 € | gluten free and vegan
In both you will find green leaves and julienned carrots to which you can add 3 ingredients of your choice among:
corn, olives, raw red onion, fermented vegetables, tomatoes or cannellini beans
Vegan Desserts
Rice ice cream | 6 €
Cake of the day | 6 €
Chocolate cheesecake* | 6 €
(coconut oil in the base)
All desserts can have a topping of your choice among:
hazelnut cream, chocolate cream, blueberry compote, chopped hazelnuts, barley powder
Ingredients marked with an asterisk * are allergens, with two asterisks ** are frozen.
Gluten contamination can occur during everyday cooking operations.
Drinks
Banchatè | lemon bancha tea infusion
250ml Salvia | 3,50 €
Chinotto (citrus myrtifolia drink) bio Tomarchio
275ml | 3,50 €
Aranciata (orange drink) bio Tomarchio
275ml | 3,50 €
Carrot juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3,50 € – 4,50 € – 6 €
Pineapple juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3 € – 6 € – 8,50 €
Kombucha bio Voelkel lime and ginger
330ml | 4 €
Apple pomegranate grape blueberry
200ml | 3 €
Apple juice bio Salvia
1L | 8 €
Apple juice bio Salvia
250ml | 3,50 €
Hot drinks
Beicha tea/Toasted green tea
(1⁄4 – 1⁄2 – 1L) | 0,50 € – 1 € – 1,50 €
Organic herbal tea by Salvia – Tutti su per terra
| 2 €
Licorice
(Licorice root 40%, Fennel 40%, Peppermint 20%)
Chamomile
(Chamomile 100%)
Lemon and ginger
(Lemon 65%, Ginger 35%)
Alpine Echinacea (Coneflower)
(Echinacea 25%, Pine, Rosehip,
Karkadé, Thyme, Peppermint, Genepy)
Organic coffee
(with cookies* + €1)
Coffee by L’albero del caffè:
espresso or decaf | 1,50 €
Barley by Salvia – Tutti su per terra | 1,50 €
Digestive & Spirits
Nocino (walnut liqueur) Az. Agr. I Rodi
(40% vol.) | 6 €
Mirtillino (blueberry liqueur) Az. Agr. I Rodi
(25% vol.) | 4 €
Amaro alle Erbe (herbs liqueur) Az. Salvia
(19,1% vol.) | 4 €
Liquore al carciofo (artichoke liqueur) Az. Salvia
(32,9% vol.) | 4 €
Grappa bianca nobili vitigni Gli Essenziali
(40% vol.) | 5 €
We carefully choose only suppliers with organic or biodynamic certification.